By Korea.net Honorary Reporter Alexandra Taseva
Photos = Wikipedia
The fact that Republic of Bulgaria too Korea are amid the most eastern countries on their continents is non the entirely similarity betwixt them. While studying too looking deeper too deeper into both countries nosotros tin honour interesting similarities inward damage of food, drink, music too more. Today, I volition say you lot almost 3 of those similarities.
Drumming the musical rhythm of the heart
The drum equally a musical musical instrument dates dorsum to 4000 B.C. inward Egypt. Drums made amongst alligator skins stimulate got been constitute at Neolithic sites located inward Red People's Republic of China dating to a menses of to a greater extent than or less 5500 to 2350 B.C. In literary records, drums manifesting shamanistic characteristics were frequently used inward ritual ceremonies. The traditional Bulgarian drum too Korean drums are similar.
In Bulgaria, the drum was brought dorsum inward the tenth century. It became really pop inward traditional folklore music. The musical instrument is acquaint inward the music of almost all folklore regions, except for to a greater extent than or less the Rhodope Mountains. There are ii varieties past times size: medium too large. The folk musicians called the middle-sized drum merely a "drum" too the larger-sized drum a daul. Something interesting, almost the daul: it tin entirely last constitute inward the folklore of the Macedonian share too inward Turkey.
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| The larger-sized drum is known equally a daul. |
Elitsa Todorova too Stoyan Yankulov represented Republic of Bulgaria at the 2007 Eurovision Song Contest inward Helsinki amongst the vocal "Water." Here, you lot tin come across too listen traditional Bulgarian drums.
One of the most mutual mistakes is the affiliation amongst the large drums used equally role of a drum kit inward symphonies too brass bands. While they stimulate got similar appearances, the differences inward setting it up, the audio too timbre are essential. In other words, they are dissimilar instruments.
Far to the due east inward Korea, you lot tin honour something actually closed too familiar: the Korean drum.
Korean drums play an of import role inward traditional Korean music, ranging from folk music to imperial courtroom music. There are a broad multifariousness of shapes too sizes, for utilisation both inward accompanying other instruments too inward exceptional drumming performances.
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| Drums are quite frequently constitute inward traditional Korean music. |
In the traditional Korean classification of instruments, drums are grouped amongst the hyeokbu, or instruments made amongst leather. Influenza A virus subtype H5N1 notable type of these leather drums are Korean barrel drums, or also known equally buk. The buk is used inward courtroom music too are usually fixed amongst nails on the rims, piece the ones used inward folk music are usually tied upwardly amongst leather straps to shape the shape.
While at that topographic point are twenty types of buk used inward today's traditional Korean music, the most commonly used buk are the jwago to perform the samhyeon yukgak or six-part band, the yonggo for marching music, the gyobanggo for a bukchum, also know equally the drum dance, the beopgo for Buddhist ritual ceremonies, the sogo used past times namsadang and street musicians, the soribuk or gojangbuk for pansori, the maegubuk (or nongakbuk) used for agricultural too farming music, too the motbanggo used past times farmers piece they work.
The Five Drum Dance is from 'The Sensation Concert,' equally aired on Arirang TV. Here you lot tin come across too listen beautiful traditional Korean drums.
Taste the world
Food may last the master copy similarity across the whole world. No thing where you lot are or what you lot do, you lot postulate to render nutritional back upwardly for your body. One of the biggest groups of nutrient inward the footing is vegetables, too inward this illustration I volition say you lot to a greater extent than almost cabbage.
The wellness benefits of cabbage include frequent utilisation equally a handling for constipation, tummy ulcers, headaches, obesity, peel disorders, eczema, jaundice, scurvy, rheumatism, arthritis, gout, optic disorders, pump diseases, aging too Alzheimer’s disease. Did you lot know that the inexpensive, humble too widely used cabbage tin practically go miracles?
In the mutual frigidity wintertime mounts hither inward Bulgaria, nosotros build sauerkraut. For those of you lot of you lot who don’t know, sauerkraut is a nutrient production obtained past times fermenting the heads of cabbage inward a particularly prepared brine, mainly nether the influence of lactates.
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| Bulgarian sauerkraut is delicious. |
To build a long flush short, hither is how the sauerkraut is made. Sliced or whole cabbages are soaked inward H2O amongst salt, preferably body of body of water salt, inward a ratio of almost twoscore grams per liter. The mixture should stand upwardly for some fourth dimension too if you lot are making a larger amounts, you lot postulate to decant it a few times. The larger the amounts is, the slower the procedure of fermentation. At lower temperatures, the fermentation is also slow. In the mixture you lot may add together additional seasoning, similar apples, quinces, beets or horseradish. It is also possible to add together corn for the juice to last slightly sparkling or cerise cabbage for coloring.
This is how nosotros build sauerkraut.
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| You tin build a Bulgarian salad amongst sauerkraut. |
Here is an piece of cake agency to build a sauerkraut salad.
You volition need:
300 grams sauerkraut
1 tablespoon of paprika
1/2 loving cup of cooking oil
Instructions:
The kickoff measurement is the choice too grooming of the cabbage. Choose a medium cabbage. Half of it should last plenty for a salad for iv servings. Cut the sauerkraut finely too identify it inward the container inward which you lot volition serve the salad.
Sprinkle it amongst cerise pepper too pour on fossil oil to taste. You tin supersede the fossil oil amongst olive fossil oil thus that your salad volition go to a greater extent than aromatic. There's no postulate to add together tabular array salt equally the sauerkraut is already salty enough.
Voila! The recipe for a sauerkraut salad is directly accomplished! It’s super piece of cake to build too actually tasty too good for you lot for the mutual frigidity wintertime days.
I’m certain you lot all ready know what the Korean dish I volition beak almost directly is. Yes, that is the well-known kimchi.
As you lot may or may non know, kimchi is a traditional fermented Korean side dish made of vegetables. In a traditional preparation, kimchi is stored cloak-and-dagger inward jars to go on cool too unfrozen during the wintertime months. There are hundreds of varieties of kimchi made amongst napa cabbage, radish, scallion, garlic, ginger or cucumbers equally the master copy ingredients.
I volition give you lot an piece of cake too fast recipe for a home-made kimchi.
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| Kimchi is delicious too tin last made at home. |
Ingredients:
1 medium caput (2 pounds) of napa cabbage
1/4 loving cup body of body of water tabular array salt or kosher salt
water
1 tablespoon grated garlic (5 to 6 cloves)
1 teaspoon grated ginger
1 teaspoon sugar
2 to 3 tablespoons seafood flavor or water
1 to 5 tablespoons cerise pepper flakes
8 ounces Asian radish or daikon, peeled too cutting into matchsticks
4 scallions, trimmed too cutting into 1-inch pieces
Instructions:
First, piece the cabbage. Cut the cabbage lengthwise into quarters too take the cores. Cut each quarter crosswise into 2-inch-wide strips. Salt the cabbage. Place the cabbage too tabular array salt inward a large bowl. Using your hands, massage the tabular array salt into the cabbage until it starts to soften a bit, too then add together H2O to encompass the cabbage. Put a plate on top too weigh it downwards amongst something heavy, similar a scandalize or tin of beans. Let it stand upwardly for 1 or ii hours. Rinse too drain the cabbage. Rinse the cabbage nether mutual frigidity H2O 3 times too drain inward a colander for fifteen to twenty minutes. Rinse too dry out the bowl you lot used for salting. Set it aside.
Now build the paste. Combine the garlic, ginger, sugar, too seafood flavor (or 3 tablespoons water) inward a pocket-sized bowl too mix to shape a smoothen paste. Mix inward the cerise pepper flakes, using 1 tablespoon for mild too upwardly to 5 tablespoons for spicy. Combine the vegetables too the paste. Gently crush whatever remaining H2O from the cabbage too render it to the bowl along amongst the radish, scallions too seasoning.
Mix thoroughly. Using your hands, gently go the glue into the vegetables until they are thoroughly coated. Gloves are optional here, but I highly recommended you lot utilisation them to protect your hands from stings, stains too the smell.
In the end, pack the kimchi into a jar, pressing downwards on it until the brine rises to encompass the vegetables. Leave at to the lowest degree 1 inch of infinite at the top. Seal the scandalize amongst the lid. Now you lot postulate to wait. Let the scandalize stand upwardly at room temperature for 1 to v days. You may come across bubbles within the scandalize too brine may seep out of the lid. Place a bowl or plate nether the scandalize to help grab whatever overflow. Check the kimchi 1 time a day, pressing downwards on the vegetables amongst a build clean finger or spoon to go on them submerged nether the brine. This also releases gases produced during fermentation. Taste a fiddling at this point, too. When the kimchi sense of savor is ripe plenty for your liking, transfer the scandalize to the refrigerator. You may eat it correct away, but it's best later some other calendar week or two. Hope you lot similar this piece of cake kimchi recipe.
Drink at the terminate of the day
Rakia is a traditional potent alcoholic imbibe prepared non entirely inward Republic of Bulgaria but inward all the Balkans, such equally Macedonia, Serbia, Bosnia too Herzegovina, Montenegro too Croatia. Initially, rakia is colorless. However, it tin instruct a yellowish to brownish color amongst aging inward a barrel or later the utilisation of diverse additives. It tastes similar Korean soju, Japanese sake, Russian moonshine, Mexican tequila or USA brandy. It's prepared past times distilling fermented fruit. The most mutual ones are grape too plum. Industrial spirits -- also called store-bought -- are commonly twoscore percent alcohol, but homemade moonshine tin gain threescore percent. The applied scientific discipline of grooming is non complicated too raw materials, similar fruit, saccharide too water, are readily available too inexpensive. In the winter, Bulgarian rakia is pop to imbibe warm.
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| Traditional Bulgarian rakia is 1 of the best drinks inward the world. |
Rakia is produced past times the distillation of fermented fruit or wine. The raw textile is called marc or chimney. The distillation procedure is called boiling or baking. The distillery is called a "boiler." It's preferred to last a copper boiler. The boiling is over woods too the cooling is amongst water. The kickoff stream is clear. It's called parvak, which is rich inward methyl alcohol. This is non for drinking. The alcohol content of the spirit is typically almost fifty to threescore percent when removed from the head. The imbibe gradually wakens to nether 38 percent alcohol.
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| A boiler is used to brew rakia. |
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| There's a famous rakia distiller inward the town of Toryan. |
As I'm certain you lot know, there's a imbibe inward Korea called soju. Yes, this is the 3rd similarity betwixt Republic of Bulgaria too Korea. Soju is a distilled imbibe containing ethanol too water. It is usually consumed neat. It's considered to last Korea's most pop alcoholic beverage. Most brands of soju are made inward Korea. While it is traditionally made from rice, wheat or barley, modern producers frequently supersede rice amongst other starches, such equally potato, sweetness Irish Gaelic patato or tapioca.
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| Chamisul soju tin last sold amongst a branded glass. |
Soju is clear too colorless. Its alcohol content varies from almost eighteen to 45 percent, but traditional Andong soju is twenty percent. By using freeze distillation, the alcoholic percent tin last increased to the desired amount.
Soju is traditionally made past times distilling alcohol from fermented grain. Modern soju manufacturers make it past times purchasing ethanol, diluting it amongst H2O too adding sweeteners. The terminate production is marketed nether a multifariousness of soju build names.
Distilled soju usually has thirty to 35 percent alcohol, whereas soju from diluted ethanol may gain from 21 to thirty percent alcohol.
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| Vats inward the optic of a traditional town are all the same used to build soju. |
I promise this fiddling trip was interesting. If you lot move to both countries, come across if you lot tin honour whatever to a greater extent than similarities.
wisdom117@Korea.kr
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