An Interview amongst SIWA's International Culinary Exchange (ICE) founder Michelle Morris
Michelle Morris is an active SIWA fellow member originally from Korea. She currently serves equally the Public Relations co-chair, a fellow member of the Event together with Tour committee, together with is the founder of the International Culinary Exchange Group for SIWA. Michelle moved to America inward 1980 subsequently marrying an American. She spent the side yesteryear side 3 decades raising a identify unit of measurement there. In 2009, in ane trial her kids had grown, she decided to supply to Korea, this fourth dimension equally a foreigner, to obtain a masters marker inward Korean History. She has lived inward Korea e'er since.
During her studies, Michelle took a course of written report called “Cultural Study through Ethnic Food.” This course of written report enabled her to larn the truthful significance of nutrient to a person’s culture. “My professor would say, ‘You are what you lot eat’ together with equally I studied I learned the significance of this statement. Food is a representation of culture.”
Through this philosophy, Michelle created the International Culinary Exchange Group. “Since SIWA is an International women’s group, a cracking agency to larn all dissimilar cultures together with traditions is yesteryear exchanging culinary skills. Our grouping meets on the 3rd Fri of each month. A SIWA fellow member hosts the number at their home, or an arranged location, together with demonstrates how to brand traditional recipes. “
Following this, guests sit down downward to consume the freshly made meal. The host therefore shares her insight on her country’s civilization together with traditions. Through cracking nutrient together with society novel ideas, history, civilization together with friendships are shared. “Conversations bring expanded from food, holidays, civilization together with tradition to politics together with to immigration. Through this plan an array of ideas has been exchanged. Food becomes the window into one’s culture. What amend agency to part together with larn inside our international sisters.“
International Culinary Exchange has been coming together for almost a year. The plan has had an array of hosts from across the world. An American coming from New Orleans wowed SIWA members amongst stories virtually the city’s colorful civilization together with cooked upward tasty Creole cuisines. A fellow member from Republic of Republic of India had members sporting her country’s traditional clothes equally they cooked curries together with other delicious dishes inward her kitchen.
Recently, a fellow member hosted a memorable central of European chocolate. “In Europe, locals brand chocolates for holidays inward a fashion similar to Koreans making mondoo for Chuseok or Americans baking cookies for Christmas. When a SIWA fellow member approached me together with told me her specialty was making chocolate I said ‘Why non create an central revolving around that?’It is all virtually what you lot are familiar amongst together with helping others let on it You create non necessarily bring to live on the best gear upward to participate inward the plan or to live on a host". Cultural Culinary Exchange grouping is opened upward to all SIWA members. 10 participants tin sack sign upward each calendar month using SIWA’s website. There is a 20,000 KRW fee per mortal to comprehend terms of ingredients. If you lot would similar to a greater extent than data or to live on a host contact Michelle at michelle_19jph@hotmail.com.
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