- fire noodle. - as you can see, it's very red. - and... - oh my god. - you wanna try?
Changdeokgung Palace, - no! - no thank you! - spicy? - hi guys, so we just finished touring myeong-dong. - and we teleported here, which is noryangjin fish market.
- the whole building is actually the market. - the noryangjin fish market, the whole building. - so we're gonna just check it out now! - let's go! - i don't remember it to be like this. is it like this? - i have no idea. - is this the market? - just like that? - no i don't think it's just like that.
- i think there are more. - i think there are more stuff. - i think we are at the wrong place. either that or we came damn late. - i think there's no one here. there's nothing here. - i think this is a new one. it looks like it's under construction. - there's nothing here! - where are we? - noryangjin fish market. - no this is not noryangjin fish market.
- literally nothing here you know? - there's literally nothing here, what the f*** is going on? - after going to the wrong place... - walking around for quite some time. - noryangjin fish market, the original one. - actually that is the new one. this is the new one i think. - new building. - so the original one is inside here, which is right in-front. - so, come david, lead the way buddy.
- i recommend all of you viewers... - if you want to feel the, lively feel... - the lively feel? - of this place, come here with atmosphere. - come in the afternoon or evening time. - now at 9 plus right, this place is a little bit... - just, relaxed. i would say. very relaxed. - that side is suppose to have a lot more, but then i think now it's closed. - that side is more of like a singapore wet market. - this is like the fresh one.
- fresh one? - the seafood over that side are all dead. the ones here are alive. - what the f***. - it's damn big. - the prawns, i'm kinda scared to eat them. looks mutated. too big. - why is it so big? it's huge man! - that one. - which one do you want? this or that? - i don't know, what's the difference? - fresh. all fresh.
- the prawns are really mutated, look. - how much? - one kilo? - no, just one. - one piece? - yes, one piece. - six thousand. - we've bought like, three abalones, which are all still fresh. - and one super prawn. looks mutated though. - it's damn big, i don't know what the f*** is going on. - and we're gonna bring it to the restaurant.
- i think restaurant and cook right, is another price. - or you wanna bring it back home, we'll cook at home. - why bring it over to cook? what the f***. we'll be charged extra money. - yeah we've just decided to cook at home. - before that we'll also go to one of the convenience store. - to buy some hot fire noodle. - and we can do the fire noodle challenge. - i highly recommend you guys to come here. - but do not eat on the spot.
- these are the places that you can cook. let them cook. - then this place is where you buy the fresh stuff. - 10 thousand. - you want it? 10 thousand for that is cheap! - it's cheap! you want it? - that's a lot! we can't finish it. - everything 10 thousand? - throw it away if you can't finish it. it's 20 thousand in the morning. - are you going to eat here? - yes. - no! we're bring it back. - 10 thousand right? - pick any one you like. - pick the best one.
- taiwan? taiwanese? - oh no, singaporean. - thank you! - sea urchin is good. it's fresh. - look, it's still alive. you see that? - how do i eat it if i bring it home? - just get a knife, do you have a knife at home? - yes, yes. - knife would do, just cut it in half. - so bring it back, cut it and cook it right? - use a chopstick. - no, don't cook it. - eat straight away?!
- yes! eat it raw! it's good! - really? - yes! i'm serious! - wait, wait, teach us how to cut again. - use a knife, and press it down like this - it will be in half after that. - just use a chopstick to eat it after that. - the stuff inside? - yes, the yellow eggs inside. - so apparently we bought some sea urchins. - this is 10 us. for two sea urchins.
- let's get the f*** out of this place. - they are too... they are too warm already. - too friendly. - a plate of sashimi. - wow, one whole plate. - actually below... - they gave us one more item. - what's this inside? - oh this is the sauce. - it's a... alive. - oh my god the spike is moving. the spikes.
- see? - oh yeah, yeah! - right now we're gonna head to some convenience store to get our sauce and our noodles. - carrying on with our seafood, noryangjin seafood fire noodle challenge. - 불ë‹ë³¶ìœë©´ - we just bought the fire noodles, as you can see. - which is available easily everywhere. - and in singapore, it's so hard to find them. - five packets of spicy noodles. ready to rock and roll, to eat with our seafood here. - see you back at the hostel! and we will start to cook!
- okay? - yeah! - woo! see ya! - hi guys! so we're back! - lovely hostel here, very good! - look at the environment here. - it's very homely. - they are the staff here. - hi! - and the manager over here.
- hello! - i heard you can't eat fire noodles right? - not that well. not as well as you. - let's... let's start cooking, come on let's go! - chef david over here, is gonna cook. - i brought this, all the way from taiwan. - this is my stuff. - now we eat four packs. - the fifth one coming soon.
- this is the legendary sauce. - the legendary sauce. - she's french too. - hi! - 안녕! - 안녕! - hi! - hi! - they are from singapore. - hi! - i'm from france. - ready to eat this awesome stuff. - you can see it's very red.
- you're dying? - no! - no! - you start to... - you start to cry! - so far so good, still able to, take it. - take the heat. - this abalone is very good. - don't pretend like it's delicious. - it is!
- no way. how can you feel any taste after that? - it's the spiciness that's making it very delicious. really. - what's better than trying the fire noodles here in korea? - i hate this. - so this is like a, silkworm. the pupa. - oh no... - i hate this! - i hate this ugh... - no... - this, okay. this...
- whoa, i can't take it anymore. - i'll show you korean style. - wasabi. - welcome to korea! - round two man! - round two of 불ë‹ë³¶ìœë©´. - what happened just now? - while we're cooking just now, see this? sea urchin. - we idiotically threw the whole sea urchin into the pan and cook it. - and the pan, i think is filled with poison.
- because the whole water in the pan turned purplish. - so we end up throwing it away after we finish cooking it. - this sea urchin, we just cut it in half. - see this? - so the yellowish stuff, are eggs. - we're suppose to eat that. - those are eggs? - yeah. - we went ahead and tried a little bit of the eggs. it tasted like bitter eggs. - rotten eggs? - yeah, rotten eggs. smelly eggs.
- this might be the first and the last time i'll ever eat sea urchins. - i'm not gonna eat it. - me too. - after hearing what you've said i'm totally turned of. - this is the other half of the sea urchin. - the other half. - and this is the mouth of the sea urchin. - hi guys, so yup now we're back at our room. - time now is about 2.30 right? - 2.30, almost 2.30. - and we're very very tired now.
- noryangjin fish market, as you can see. - i'll recommend you to go at about night time. - i mean if you want to feel the crowd you can go early. - but if you just want to eat like two sashimi right, or anything like raw fish. - you can go at night, you know, when there are lesser crowd. - get some discount from the shop keepers. - yes because they can't sell and no customers. - so they have to sell you cheaper. - seafood are good, the sea urchin i have no... - yeah we literally destroyed the sea urchin...
- and yup that's it for today. - please stay tuned to my channel! - and we will see you next time! - is it dead? - no it's still alive. - try touching it. - so this is abalone? - yeah. - i don't think it's abalone. abalone looks like this? - they look like this! - is it? - yeah! - are you sure?
- now i know why they call female's reproductive organs "abalones". they look so similar!
- fire noodle. - as you can see, it's very red. - and... - oh my god. - you wanna try?
Changdeokgung Palace, - no! - no thank you! - spicy? - hi guys, so we just finished touring myeong-dong. - and we teleported here, which is noryangjin fish market.
- the whole building is actually the market. - the noryangjin fish market, the whole building. - so we're gonna just check it out now! - let's go! - i don't remember it to be like this. is it like this? - i have no idea. - is this the market? - just like that? - no i don't think it's just like that.
- i think there are more. - i think there are more stuff. - i think we are at the wrong place. either that or we came damn late. - i think there's no one here. there's nothing here. - i think this is a new one. it looks like it's under construction. - there's nothing here! - where are we? - noryangjin fish market. - no this is not noryangjin fish market.
- literally nothing here you know? - there's literally nothing here, what the f*** is going on? - after going to the wrong place... - walking around for quite some time. - noryangjin fish market, the original one. - actually that is the new one. this is the new one i think. - new building. - so the original one is inside here, which is right in-front. - so, come david, lead the way buddy.
- i recommend all of you viewers... - if you want to feel the, lively feel... - the lively feel? - of this place, come here with atmosphere. - come in the afternoon or evening time. - now at 9 plus right, this place is a little bit... - just, relaxed. i would say. very relaxed. - that side is suppose to have a lot more, but then i think now it's closed. - that side is more of like a singapore wet market. - this is like the fresh one.
- fresh one? - the seafood over that side are all dead. the ones here are alive. - what the f***. - it's damn big. - the prawns, i'm kinda scared to eat them. looks mutated. too big. - why is it so big? it's huge man! - that one. - which one do you want? this or that? - i don't know, what's the difference? - fresh. all fresh.
- the prawns are really mutated, look. - how much? - one kilo? - no, just one. - one piece? - yes, one piece. - six thousand. - we've bought like, three abalones, which are all still fresh. - and one super prawn. looks mutated though. - it's damn big, i don't know what the f*** is going on. - and we're gonna bring it to the restaurant.
- i think restaurant and cook right, is another price. - or you wanna bring it back home, we'll cook at home. - why bring it over to cook? what the f***. we'll be charged extra money. - yeah we've just decided to cook at home. - before that we'll also go to one of the convenience store. - to buy some hot fire noodle. - and we can do the fire noodle challenge. - i highly recommend you guys to come here. - but do not eat on the spot.
- these are the places that you can cook. let them cook. - then this place is where you buy the fresh stuff. - 10 thousand. - you want it? 10 thousand for that is cheap! - it's cheap! you want it? - that's a lot! we can't finish it. - everything 10 thousand? - throw it away if you can't finish it. it's 20 thousand in the morning. - are you going to eat here? - yes. - no! we're bring it back. - 10 thousand right? - pick any one you like. - pick the best one.
- taiwan? taiwanese? - oh no, singaporean. - thank you! - sea urchin is good. it's fresh. - look, it's still alive. you see that? - how do i eat it if i bring it home? - just get a knife, do you have a knife at home? - yes, yes. - knife would do, just cut it in half. - so bring it back, cut it and cook it right? - use a chopstick. - no, don't cook it. - eat straight away?!
- yes! eat it raw! it's good! - really? - yes! i'm serious! - wait, wait, teach us how to cut again. - use a knife, and press it down like this - it will be in half after that. - just use a chopstick to eat it after that. - the stuff inside? - yes, the yellow eggs inside. - so apparently we bought some sea urchins. - this is 10 us. for two sea urchins.
- let's get the f*** out of this place. - they are too... they are too warm already. - too friendly. - a plate of sashimi. - wow, one whole plate. - actually below... - they gave us one more item. - what's this inside? - oh this is the sauce. - it's a... alive. - oh my god the spike is moving. the spikes.
- see? - oh yeah, yeah! - right now we're gonna head to some convenience store to get our sauce and our noodles. - carrying on with our seafood, noryangjin seafood fire noodle challenge. - 불ë‹ë³¶ìœë©´ - we just bought the fire noodles, as you can see. - which is available easily everywhere. - and in singapore, it's so hard to find them. - five packets of spicy noodles. ready to rock and roll, to eat with our seafood here. - see you back at the hostel! and we will start to cook!
- okay? - yeah! - woo! see ya! - hi guys! so we're back! - lovely hostel here, very good! - look at the environment here. - it's very homely. - they are the staff here. - hi! - and the manager over here.
- hello! - i heard you can't eat fire noodles right? - not that well. not as well as you. - let's... let's start cooking, come on let's go! - chef david over here, is gonna cook. - i brought this, all the way from taiwan. - this is my stuff. - now we eat four packs. - the fifth one coming soon.
- this is the legendary sauce. - the legendary sauce. - she's french too. - hi! - 안녕! - 안녕! - hi! - hi! - they are from singapore. - hi! - i'm from france. - ready to eat this awesome stuff. - you can see it's very red.
- you're dying? - no! - no! - you start to... - you start to cry! - so far so good, still able to, take it. - take the heat. - this abalone is very good. - don't pretend like it's delicious. - it is!
- no way. how can you feel any taste after that? - it's the spiciness that's making it very delicious. really. - what's better than trying the fire noodles here in korea? - i hate this. - so this is like a, silkworm. the pupa. - oh no... - i hate this! - i hate this ugh... - no... - this, okay. this...
- whoa, i can't take it anymore. - i'll show you korean style. - wasabi. - welcome to korea! - round two man! - round two of 불ë‹ë³¶ìœë©´. - what happened just now? - while we're cooking just now, see this? sea urchin. - we idiotically threw the whole sea urchin into the pan and cook it. - and the pan, i think is filled with poison.
- because the whole water in the pan turned purplish. - so we end up throwing it away after we finish cooking it. - this sea urchin, we just cut it in half. - see this? - so the yellowish stuff, are eggs. - we're suppose to eat that. - those are eggs? - yeah. - we went ahead and tried a little bit of the eggs. it tasted like bitter eggs. - rotten eggs? - yeah, rotten eggs. smelly eggs.
- this might be the first and the last time i'll ever eat sea urchins. - i'm not gonna eat it. - me too. - after hearing what you've said i'm totally turned of. - this is the other half of the sea urchin. - the other half. - and this is the mouth of the sea urchin. - hi guys, so yup now we're back at our room. - time now is about 2.30 right? - 2.30, almost 2.30. - and we're very very tired now.
- noryangjin fish market, as you can see. - i'll recommend you to go at about night time. - i mean if you want to feel the crowd you can go early. - but if you just want to eat like two sashimi right, or anything like raw fish. - you can go at night, you know, when there are lesser crowd. - get some discount from the shop keepers. - yes because they can't sell and no customers. - so they have to sell you cheaper. - seafood are good, the sea urchin i have no... - yeah we literally destroyed the sea urchin...
- and yup that's it for today. - please stay tuned to my channel! - and we will see you next time! - is it dead? - no it's still alive. - try touching it. - so this is abalone? - yeah. - i don't think it's abalone. abalone looks like this? - they look like this! - is it? - yeah! - are you sure?
- now i know why they call female's reproductive organs "abalones". they look so similar!