South Korea's kimchi crisis
"IN SEOUL, the South Korean regime is staring nervously across the border, wondering virtually the succession nether means inwards North Korea. The metropolis is equally good preparing for a G20 elevation inwards November. But the give-and-take on everyone’s lips is cabbage. The cost of this humble vegetable, which forms the solid position down of kimchi, the Korean national dish, is soaring. Everyone from the president to the commonest crook in addition to blogger is getting inwards on the act.
It is difficult to exaggerate the importance to Korean life of kimchi, which is normally made of fermented cabbage. Its presence at every meal, equally good equally its wellness benefits, laissez passer on it an almost religious status. It is a national symbol, in addition to the ane nutrient especial that (in an exclusively unscientific poll undertaken past times The Economist) a bulk of Koreans “cannot alive without”."
Read to a greater extent than at The Economist
Autumn is the flavour for Kimjang - making kimchi event. With the vegetables prices hiking up, this volition live a bang-up blow for Koreans. When I stayed inwards Korea, I had at to the lowest degree three or four servings of kimchi at the tabular array at every unmarried meal; breakfast, luncheon in addition to dinner. Eating vegetables should live skillful for your wellness but I don't know why I gained weight! Blamed it on the tasty rice..I am a rice person. ^^
I visited Kimchi Museum at Coex Mall inwards 2009 in addition to boy..I was surprised. There were in addition to then many type of kimchis! Hundredssssss... My favourite is the kkaennip (sesame/perilla leaf) kimchi. Yummy..I was never disappointed past times the taste every time I had it. Awwee...I missy it already now. T_T
P.s. The sesame leafage has an afterward sense of savour that powerfulness displease around but non me. I induce got acquired the taste.
How to go: Kimchi Museum located at B2, Coex Mall. (Tuesday to Sunday, 10am to 6pm)
Subway: Samseong Station, Line 2, Green
Official Website: http://www.kimchimuseum.co.kr/
I had the chance to bring together a Kimchi making upshot inwards Gwangcheon and here; albeit a pretty bitter experience. I am thankful for it though.
Kimjang is a traditional Korean upshot inwards which kimchi is prepared for the coldest three or four months of winter. Kimjang normally started inwards belatedly Oct or early on Nov in addition to lasted for ii or three days amongst attention from many people. The reveal of cabbages prepared depended on the reveal of solid members, normally betwixt 100 in addition to 200 cabbages. Considering the reveal of cabbages in addition to total of grooming for Kimjang, it was non a chore for simply 1 or ii persons. People considered it equally a major annual event, in addition to then unopen relatives, several vecino housewives, in addition to a few potent men all pitched inwards in addition to worked together. People who participated inwards Kimjang helped launder cabbages, prepared materials, in addition to stuffed ingredients within each cabbage leaf.
Source: Kimchi Time
Read the recipe at Maangchi for sesame/perilla leafage kimchi. Sumber https://budgettravel2korea.blogspot.com/
"IN SEOUL, the South Korean regime is staring nervously across the border, wondering virtually the succession nether means inwards North Korea. The metropolis is equally good preparing for a G20 elevation inwards November. But the give-and-take on everyone’s lips is cabbage. The cost of this humble vegetable, which forms the solid position down of kimchi, the Korean national dish, is soaring. Everyone from the president to the commonest crook in addition to blogger is getting inwards on the act.
It is difficult to exaggerate the importance to Korean life of kimchi, which is normally made of fermented cabbage. Its presence at every meal, equally good equally its wellness benefits, laissez passer on it an almost religious status. It is a national symbol, in addition to the ane nutrient especial that (in an exclusively unscientific poll undertaken past times The Economist) a bulk of Koreans “cannot alive without”."
Read to a greater extent than at The Economist
Autumn is the flavour for Kimjang - making kimchi event. With the vegetables prices hiking up, this volition live a bang-up blow for Koreans. When I stayed inwards Korea, I had at to the lowest degree three or four servings of kimchi at the tabular array at every unmarried meal; breakfast, luncheon in addition to dinner. Eating vegetables should live skillful for your wellness but I don't know why I gained weight! Blamed it on the tasty rice..I am a rice person. ^^
I visited Kimchi Museum at Coex Mall inwards 2009 in addition to boy..I was surprised. There were in addition to then many type of kimchis! Hundredssssss... My favourite is the kkaennip (sesame/perilla leaf) kimchi. Yummy..I was never disappointed past times the taste every time I had it. Awwee...I missy it already now. T_T
P.s. The sesame leafage has an afterward sense of savour that powerfulness displease around but non me. I induce got acquired the taste.
How to go: Kimchi Museum located at B2, Coex Mall. (Tuesday to Sunday, 10am to 6pm)
Subway: Samseong Station, Line 2, Green
Official Website: http://www.kimchimuseum.co.kr/
I had the chance to bring together a Kimchi making upshot inwards Gwangcheon and here; albeit a pretty bitter experience. I am thankful for it though.
Kimjang is a traditional Korean upshot inwards which kimchi is prepared for the coldest three or four months of winter. Kimjang normally started inwards belatedly Oct or early on Nov in addition to lasted for ii or three days amongst attention from many people. The reveal of cabbages prepared depended on the reveal of solid members, normally betwixt 100 in addition to 200 cabbages. Considering the reveal of cabbages in addition to total of grooming for Kimjang, it was non a chore for simply 1 or ii persons. People considered it equally a major annual event, in addition to then unopen relatives, several vecino housewives, in addition to a few potent men all pitched inwards in addition to worked together. People who participated inwards Kimjang helped launder cabbages, prepared materials, in addition to stuffed ingredients within each cabbage leaf.
Source: Kimchi Time
Read the recipe at Maangchi for sesame/perilla leafage kimchi. Sumber https://budgettravel2korea.blogspot.com/