Finding interesting baking together with pastry recipes to endeavour is 1 of the things I taste the most, especially when they're this unproblematic together with tasty.
Hotteok are flour pancakes filled amongst saccharide syrup on the inside, together with are 1 of the most pop street snacks inward Korea, especially inward the winter.
I wanted to examine a Korean recipe at home, equally I studied pastry cooking a years ago. I was fifty-fifty to a greater extent than interested inward sweets. In Argentina, it's a footling to a greater extent than hard to larn approximately of the ingredients that are used inward Korea, together with hence I looked for a recipe where I was able to obtain the principal ingredients fairly easily.
The only work I had was that hither nosotros are inward summer, together with hotteok is really pop inward the wintertime because you're supposed to swallow it hot. So it wasn’t the best dish for warm weather. However, afterwards I bought all the ingredients, I waited until a rainy 24-hour interval that made the weather condition a chip cooler together with pleasant plenty to swallow them.
When y'all accept all the ingredients on the table, you're laid upwards to brand the hotteok.
Ingredients for fourteen sugariness pancakes:
350 g of all operate flour
lx g rice flour
four g dry out yeast
10 g white sugar
100 g warm water
225 g milk
5 g salt
Filling:
160 g nighttime brownish sugar
75 g crushed nuts of your preference (I chose almonds together with walnuts)
3 g cinnamon powder
50 g honey
For the hotteok dough:
Mix the water, dry out yeast together with white saccharide into a bowl. Mix it good together with allow it sit down for 5 minutes.
Add the balance of the ingredients together with knead it until the dough seems flexible together with shiny.
Put it all into a greased bowl together with comprehend it amongst plastic roll until it doubles inward size due to the fermentation.
Once the dough is raised, liberate the gas together with cutting it into fourteen pieces, 50 g each. Shape them all together with allow them correspond xv minutes.
Take each slice together with flatten it. Put a spoonful of the filling inward the see together with roll it upwards tightly.
In a hot pan, add together a sparse layer of oil. Place 2 or iii pieces of dough inward the pan together with boom them downward a chip amongst your hands. When the bottom is lightly golden brown, flip it over together with press the dough downward amongst a professional person press or amongst a steel murphy masher covered amongst aluminum foil to brand the cakes sparse together with wide.
Cook them until the bottom is golden brown, well-nigh 1 minute. Flip the pancake over 1 final fourth dimension together with cut the rut to low. Cover the pan amongst a lid together with laid upwards them until the sugary filing melts entirely.
Move the pancake onto a plate together with repeat the procedure for each cake.
Eat them hot.
Enjoy!
My menage unit of measurement together with I liked these sugariness pancakes a lot, together with at that spot were no leftovers. I intend it's a actually versatile recipe since y'all tin dismiss add together unlike fillings together with play amongst flavors. I intend quince jelly, instance of our traditional patisseries hither inward Argentina, would live ideal equally a filling. I'll examine this recipe in 1 trial to a greater extent than since it's cheap, satisfying together with yummy. I´m looking forwards to trying to a greater extent than Korean recipes really soon.
By Cintia Mancilla
Korea.net Honorary Reporter
Photos: Cintia Mancilla
Original recipe : https://seoulweathersubwaymap.blogspot.com//search?q=