Seouldestinations; Han River Together With Noryangin Fish Market


  “The Han River is a major river inwards South Korea too the 4th longest river on the Korean peninsula afterward the Amnok (Yalu), Duman, too Nakdong rivers.[1] Along the banks of the river, peculiarly inwards Seoul, pedestrian walkways too cycle paths are available on both sides of the river. In the Han River Park, the Han River Business Division lends to citizens amongst 1-seater too two-seater bikes for rent at affordable prices. Various restaurants too cafes are located on these paths. While most bridges crossing the Han are for motor vehicles or subways only, citizens may cross select bridges on human foot or yesteryear bicycle.” –Wikepedia


sun May 12th was a beautiful Day inwards Seoul!  We decided to brand our agency from Itaewon to the Han River.  The walk from the principal street of Itaewon to the Han river takes nigh 20 minutes.  Through the winding roads y'all tin strength out appreciate all of Itaewon’s charm too multifariousness from it’s creative somebody districts to the flea marketplace position area.  Once y'all instruct to the river y'all must walk upward nigh 5 flights of stairs to cross the river.  Pedestrians survive warned, the walk across the river is on a rattling busy highway, however, at that spot are Pedestrian pathways, though amongst relatively tiny guardrails. 

            Once y'all become far at the southward side at that spot are beautiful parks.  On this detail sun at that spot were hundreds of people laid upward along the river enjoying picnics too the beautiful day.  There is also  a beautiful bike trail along the river where people of all biking abilities tin strength out relish a ride.  There are several places where i tin strength out rent a bike here. 


            After enjoying the river too parks along the Han, Thaddeus too I decided to walk along the river too brand our agency to Noryangjin fish market.  (There is a pedestrian walking path adjacent to the bike trail.)



            The Noryangin fish marketplace position is a wholesale too retail fish marketplace position equally good equally an auction house. It is located inwards the Noryangjin-dong Neighborhood inwards Dongjak-gu only southward of the Han- River.   The Noryangin station on Metro Line i is correct nigh the market.  Take move out 1 too walk nether the twain to discovery it.  The marketplace position is opened upward 24 hours a day!


            The fish marketplace position is a bustling place! It is estimated that 30,000 customers move yesteryear through the fish marketplace position every day!  There are over 4,000 employees that operate at the market.
  Unlike the bloom marketplace position your olfactory organ cannot Pb y'all here.  The fish is thence fresh that when y'all move into the edifice at that spot is barely whatsoever smell of seafood.   Many of the fish are soundless alive!  It is similar a delicious aquarium.

            There is a huge sort of fish too seafood at the market.  One of the principal retail things they sell is hoe, which is to a greater extent than commonly known yesteryear the Japanese give-and-take sashimi or raw fish.   Restaurants trouble the marketplace position too volition laid upward your hoe or other seafood for a small-scale service charge.  There are several small-scale differences betwixt hoe too sashimi.  Hoe is eaten straightaway afterward beingness prepared spell sashimi is by too large placed on H2O ice for several hours.  Korean hoe is by too large to a greater extent than white fish where inwards Nippon sashimi consists to a greater extent than of soft ruddy too obese fish.  Hoe is frequently besides dipped inwards chogochujang which is a ruddy chili pepper paste.
            Some seafood that is offered at the fish marketplace position includes scallops, clams, squid, oysters, conch, body of body of water squirt, spoon worms, crabs of all sizes,  prawns, lobsters too much more! It is truthful that Koreans hit sometimes eat octopus live.  In many movies it is depicted equally people eating a HUGE octopus but when this practise does come about the typical octopus are rattling small.  Eating survive moving octopus is called sannakjii.  It is to a greater extent than mutual for the octopus to survive cutting upward when eaten raw.
            Once y'all select the fish you’d similar y'all tin strength out haggle amongst the store owners for a practiced price.  This tin strength out survive hard if y'all hit non beak Korean.  They volition laid upward your hoe for y'all correct inwards front end of you.  Once y'all receive got your hoe y'all tin strength out select a restaurant, which is located on the upper grade of the fish market, to sit down too relish your meal.  If y'all hit non know where to eat, the fish sales somebody tin strength out recommend a eating theatre to you. 
            Once at a eating theatre they volition laid upward your hoe how y'all would similar it.   You tin strength out eat it raw, cooked, inwards a soup or inwards many other ways. The restaurants are construct clean too render rice, sauces, marinades, soy leaves, lettuce too other vegetables to eat amongst your fish.  It volition by too large cost $3.00-5.00 per somebody to eat at the eating theatre inwards add-on to your fish purchase.
            Thaddeus too I purchased a huge array of hoe that inwards full cost us $10.00!  Because there are at nowadays thence many tourists that attend the fish marketplace position they besides offering hoe that has been previously cutting upward too is ready to survive consumed.  I hit recommend withal having the sense of picking your fish too watching a fisherman laid upward it inwards front end of you!
            You tin strength out besides asking maeuntang from the restaurant.  This is a spicy stew that uses the leftover parts of the fish that are non eaten equally hoe.   If y'all are inwards Seoul too are a seafood lover or only similar aquariums I would definitely recommend a trip to cheque out this non bad Fish Market!


Fish yesteryear the Season Taken from www.visitseoul.net

 No thing what fourth dimension of the yr y'all become to Noryangjin Fish Market, at that spot is e'er an abundant amount of marine produce, but the varieties of hit available may vary yesteryear season.
 In the winter, flathead mullet (숭어), yellowtail (방어), Castilian mackerel (삼치), chambok (참복), halibut (넙치), octopus (참문어), and snow crabs (대게) are inwards season.   
 In the spring, flounder (가자미), Castilian mackerel (삼치), dark body of body of water bream (감성돔), snapper (참돔), parrot fish (돌돔), hakkkongchi (학꽁치), chammuneo (참문어), too prawns (보리새우) are inwards season.
 In the summer, eel (붕장어), hwangdom (황돔), bass (농어), parrot fish (돌돔), grouper (능성어), filefish (말쥐치), too abalone (전복) are inwards season.
 In the fall, dotted gizzard shad (전어), mackerel (고등어), skate (홍어), filefish (말쥐치), sil squid (실오징어), too small-scale octopus (낙지) are inwards season. 
 When Koreans eat diverse types of raw fish inwards i meal, they commonly start amongst the fish amongst white flesh get-go (e.g. halibut, parrot fish, seabass) too thence complete off amongst the fish amongst ruddy flesh (e.g. yellowtail, tuna, mackerel).











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