Saturday December 7, over 40 foreigners joined together to attend the Gangnam Kimchi Battles at the Kimchi Cultural Center inward Yeoksam-dong, Seoul. Kimchi is Korea's most trademark side dish consisting of spicy fermented cabbage. The event celebrate kimchi making as well as sharing (known equally kimjang) existence position on UNESCO's cultural heritage list.
Kimchi Challenge's mission was to "bring together a grouping of 40 participants of various backgrounds, of all ages from many nations, to larn nearly Kimchi, sense Kimchi making for wintertime (Kimjang) as well as compete inward the 'Kimchi Battle' alongside a difference." With a destination to encourage unusual residents inward Korea to swallow to a greater extent than Kimchi, using Korean cabbage (called Baechu) past times incorporating it into their native dishes.
The day's events kicked off alongside a "Kimchi fashion show" which allowed participants to accept photos inward front end of a Kimchi themed backdrop wearing their chef aprons as well as hats alongside additional props including large sunglasses, boas as well as kitchen wear. Later the photos were displayed as well as favorites were awarded prizes.
Kimchi cooking master copy Lee Ha-yeon was the invitee of honor. Lee Ha-yeon introduced the history of Kimchi as well as and hence demonstrated how to brand baechu kimchi. Following this the grouping was invited to brand their own.
The primary final result of the 24-hour interval was the "kimchi battle." The U.S., Canada, China, Latin America, Islamic Republic of Pakistan as well as Kingdom of Spain were selected to participate. Each squad was required to laid upwardly a traditional national dish from their represented country, incorporating kimchi equally 1 of the primary ingredients. Teams were given 40 minutes fourth dimension to consummate their dish.
An impressive display of unique as well as sophisticated dishes were prepared. Judges marveled equally participants revealed native ingredients to laid upwardly their plates. China pounded as well as wrapped meat inward a long grain equally they prepared a kimchi spiced boiled pork. Latin America created a kimchi taco, as well as Islamic Republic of Pakistan a sophisticated traditional multi dimensional dish. One of the America teams made a Texas BBQ pulled pork sandwich topped alongside a kimchi as well as apple tree relish. The other a humble dish of black-eyed peas spiced alongside kimchi. Spain created non 1 precisely 2 dishes, a Castilian omelet as well as seafood paella.
Team U.S.A. received starting fourth dimension prize for their recipe entitled "kimchi inward the catch of Texas- Creole black-eyed peas." The dish was real uncomplicated consisting of boiled black-eyed peas spiced alongside kimchi as well as plated alongside rice. Team leader Renee Cummins spoke nearly the significance of black-eyed peas during the American New Year's holiday. Many southern Americans swallow the dish for luck on this day.
The squad winners were given prizes of 500,000 won for starting fourth dimension prize, 300,000 won for second, 200,000 won for 3rd prize as well as 100,000 won for 4th prize.
The Kimchi Challenge was organized past times the Ministry of Agriculture, the National Agricultural Cooperative Federation as well as Rural Affairs. SIWA as well as the Kimchi Association of Korea too helped in the day's events.
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